Bacon & Rye
Breakfast Club

In 1986, a group of breakfast enthusiasts with a passion for crispy bacon and smooth rye whiskey decided to unite and form the Bacon & Rye Breakfast Club.

As the club gained popularity, so did its signature bacon-infused recipes and the secret rye blend. The club’s headquarters, nestled in a quaint diner that seemed to exist in a perpetual state of dawn, became the go-to spot for breakfast enthusiasts and rebels who believed in starting the day with a bang.

Over the years, the Bacon & Rye Breakfast Club became more than just a culinary society. It transformed into a tight-knit family, bound by a love for breakfast delights and a shared appreciation for rye whiskey.